Commercial Induction Cooktop
Energy-efficient induction cooking range for hotels, hospitals and institutional kitchens, built in stainless…
Commercial Kitchen
High-performance induction kadai for bulk frying, with a deep stainless bowl and integrated controls for continuous commercial output.
| Construction | Stainless steel body and bowl |
|---|---|
| Heating | Induction |
| Application | Bulk frying, gravy preparation |
| Bowl | Deep round profile |
| Control | Panel-mounted |
Pricing depends on capacity, specification and installation. We do not publish list prices because they would not be accurate for your application.
A deep-bowl induction kadai for bulk frying and gravy preparation. Heat is delivered directly to the vessel, so recovery between batches is quick and the oil temperature holds through a service rather than sagging under load.
Removing the open flame from a station surrounded by hot oil is the reason many hospital and institutional kitchens specify induction for this duty in particular.
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Next step
Send us the drawings, the shutdown window, or just the problem. We will come back with a scope, a method and a number.